Angel's Wing
1/3 oz. Creme de Cacao
1/3 oz. Brandy
1/3 oz. Sweet Cream
Pour ingredients carefully, in order given, so that they do not mix. Use a Pousse Café glass.
Speaking of brandy, also...
Brandy Alexander
1.5 oz. brandy
1 oz. dark creme de cacao
1 oz. half and half
grated nutmeg
In a shaker half-filled with ice cubes, combine all but nutmeg. Shake well. Strain into cocktail glass and garnish with nutmeg. (Or just pour them in a glass and stir it up on the rocks, in my opinion.) I've also heard of fresh mint or ginger or orange peel in the place of nutmeg.
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